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2025 / Recipes and reconstructionsRecipes and reconstructionsПБП
Recipes and reconstructions25 min

Grodno Beer and Gabriel Rzączyński

In 1721, Gabriel Rzączyński described three wells in Grodno whose water was exceptionally suitable for brewing. We explore the city's water supply, search for its historic wells, investigate the Kuntz brewery and recreate a traditional dark Bock-style beer through experimental brewing.

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2025 / Beer History / ResearchBeer History / ResearchПБП
Beer History / Research21 min

Beer in the Polish–Lithuanian Commonwealth in the Work of Gabriel Rzączyński

What was beer like in the Polish–Lithuanian Commonwealth during the 17th and 18th centuries? Drawing on Gabriel Rzączyński’s 1721 work, this article explores beer varieties and prices, the grain trade, brewing centers in Belarus, Lithuania, and Poland, the importance of water, and historical beliefs about beer’s properties.

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In Search of Belarusian Beer

Keeping the taste of memory.

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